The study analyses the market of saithe in the EU, with a particular focus on the price structure along the supply chain in France, Germany and Denmark. It examines two of the main consumption markets for saithe, France and Germany, which also rank among the main producing countries, as well as Denmark, the EU country where most catches from EU fleets are landed and transit.
The study analyses the market of hake in the EU, focusing on the price structure along the supply chain in France, Spain and Ireland.
The study analyses the market of preserved anchovy in the EU, focusing on the price structure along the supply chain in Italy, Spain and Croatia.
The study analyses the market of sole in the EU, focusing on the price structure along the supply chain in France, the Netherlands and Belgium.
The study analyses market of the smoked salmon in the EU, focusing on the price structure along the supply chain in France, Germany and Poland.
The study analyses market of the European sprat in the EU, focusing on the price structure along the supply chain in Poland, Denmark and Sweden.
The study analyses market of the European seabass in the EU, focusing on the price structure along the supply chain in Spain, Italy and Greece.
The study analyses mackerels’ market in the EU, focusing on the price structure along the supply chain in Spain, Portugal and the Netherlands.
The study analyses the market of mussels in the EU, focusing on the price structure along the supply chain in Spain, France, Ireland and Italy.
The study analyses the market of scallop in the EU, focusing on the price structure along the supply chain in France, Ireland and the UK.