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European Market Observatory for Fisheries and Aquaculture Products (EUMOFA)

Spain in the world and in the EU

In 2023, Spain was the largest EU producer of both aquaculture products and fishery production.

2023, sources: Eurostat and FAO
(1.000 tonnes)WorldEU-27Spain% world% EU-27
Catches91.6813.5557670,8%22%
Aquaculture136.1401.0432430,2%23%
Total227.8214.5981.0100,5%22%

Fishing fleet

GT: Gross tonnage - KW: Kilowatt - FTE: Full Time Equivalent
Vessels
(2024)
Capacity
(2024)
Power
(2024)
Number: 8.431GT: 307.303KW: 738.814
TOTAL FTE: 21.172 (2023, SOURCE: JRC)
0-11 m12-23 m24-39 m>40 m
Jobs (FTE): 19%Jobs (FTE): 28%Jobs (FTE): 38%Jobs (FTE): 14%

Landings

Landings comprise the initial unloading of any fisheries products from on board a fishing vessel in a given Member State. They include aquatic plants and species not destined for human consumption. Landings are recorded in net weight and value, and concern landings made by vessels from EU Member States, Iceland, Norway and the UK.

In 2023, 53% of landings in Spain included frozen products, mainly whole/gutted and 47% included fresh products (mainly whole/gutted as well). The remaining quota included salted, smoked and cooked products. As for destination use, they were almost entirely for human consumption, with a small portion being destined for industrial use.

There are 332 fishing ports registered in Spain (source: EU Master Data Register, 03 December 2025).

Main commercial species landed and % of total
2023, million euros (nominal value) and 1.000 tonnes

Fish catch comparison showing hake leading with 240 tonnes and 15%, followed by swordfish 138 tonnes and 8%, with others accounting for 1.025 tonnes and 62%.

Aquaculture

Aquaculture consists in the farming of aquatic (fresh or saltwater) organisms, such as fish, molluscs, crustaceans and aquatic plants. Aquaculture data are reported in live weight equivalent and value.

In 2023, 93% of Spanish production occurred in marine waters, while the remaining 7% in freshwater. The following main production methods were used:

  • 65% of production: off bottom in sea and brackish waters;
  • 22% of production: cages in sea and brackish waters;
  • 7% of production: tanks and raceways in freshwater;
  • 1% of production: ponds in sea and brackish waters and a slight portion in freshwater (0,003%);

Main commercial species farmed and % of total
2023, million euros (nominal value) and 1.000 tonnes

Seafood exports comparison: European seabass leads with 200 units (25%), followed by bluefin tuna 171 units (21%) and mussel 126 units (16%).

Producer organisations

Source: European Commission, List of the recognised producer organisations in the fishery and aquaculture sector

In Spain, 42 producer organisations (POs) and 2 association of POs are formally recognized. Their role is to contribute to the achievement of the objectives of the Common Fisheries Policy (CFP) and of the Common organisation of the markets (CMO) through the collective management of their members' activities.

Of the 42 POs, 38 operate in the fishery sector and 4 in aquaculture. Both associations of POs are in the fishery sector.

First sales

First sales concern the fish that is sold or registered at an auction center or to registered buyers or to producer organizations (PO). First sales may differ from landings since the former do not cover fish that is landed by vessels owned by processing companies or direct sales to processors.

In Spain, 201 places of sale were operating in 2025, of which 101 operating in the Bay of Biscay and Iberian Coast, 71 in the Mediterranean sea and 29 in outermost regions.

In 2025, total first sales amounted to 368.447 tonnes and 1,43 billion euros.

The top-3 places of sale covered 18% and 21% of total first sales, respectively in volume and value terms.

Map of Spain showing investment distribution: Vigo 138 million euros, A Coruña 89 million euros, Huelva 80 million euros.
2025, source: EUMOFA
Top-3 places of saleVolumes
(tonnes)
Value
(million euros)
Top-3 main commercial species
(in value)
Vigo33.547138Monk, swordfish, other sharks
A Coruña28.45289Hake, swordfish, Atlantic horse mackerel
Huelva5.72780Miscellaneous shrimps, warmwater shrimps, deep-water rose shrimps

Wholesale

Wholesale is an intermediary stage in the distribution channel that buys in bulk and sells to resellers (e.g. retailers) rather than to consumers. 

The wholesale distribution in Spain is mainly structured through the Food Units of the Mercasa network: 24 wholesale markets, out of which 20 include a fish wholesale market. In 2021, total sales of these 20 markets amounted to 599.934 tonnes, for a value of 4,33 billion euros. The most important fish wholesale markets are Mercabarna (185.883 tonnes for a value of 1,50 billion euros) and Mercamadrid (151.424 tonnes for a value of 1,10 billion euros). (source: Mercasa Informe Anual 2021).

Processing

According to Eurostat-SBS, 25.148 persons were employed in the Spanish fish processing industry in 2023. The sector recorded a value added of 1,2 billion euros, covering 5% of the value added of total manufacture of food products.

In 2024, the main products sold were “Crustaceans, molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved” and “Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, salted or in brine” (source: Eurostat-PRODCOM).

573 companies
Net turnover: 8
billion euros
(2024, source: Eurostat - SBS)

Import

Main commercial species imported
and % of total imports
2024, million euros (nominal value)

Seafood exports in euros: Salmon 939€ (11%), Squid 752€ (9%), Octopus 681€ (8%), Skipjack Tuna 590€ (7%), Shrimps 575€ (7%), Others 5.260€ (60%)

Export

Main commercial species exported
and % of total exports
2024, million euros (nominal value)

Bar chart showing seafood catch value in euros and percentage. Tuna leads at 673€ (24%), followed by Others at 2.633€ (47%), Octopus at 554€ (10%), and Squid at 460€ (8%).
Migration flows to Spain in 2024: main origins Morocco (11%), Ecuador (8%), Sweden (7%), Portugal (7%); main destinations Italy (31%), Portugal (19%), France (14%), United States (5%).

Distribution

The supply chain of fisheries and aquaculture products in Spain (source: IDES, University of Cantabria):

Fish supply chain diagram showing flows from catches, imports, and aquaculture through wholesalers, MERCASA markets, and retail channels to final consumers in Spain.

Consumption

In 2023, apparent consumption was estimated at 40,68 kg per capita, a 3% decrease compared with 2022. The most consumed species were hake, cod, salmon, mussel and yellowfin tuna (source: EUMOFA).

40,68 kg
per capita in live
weight equivalent
(2023, source: EUMOFA)

The country in EUMOFA

LandingsAquaculture

Volumes and values are collected from Eurostat – Fishery.

They are available on a yearly basis and accessible through dashboards, as well as through the bulk download facility.

Volumes and values are collected from Eurostat – Fishery.

They are available on a yearly basis and accessible through dashboards, as well as through the bulk download facility.

First salesWholesale

Volumes and values are collected from Ministerio de Agricultura, Pesca y Alimentación (MAPA) on a weekly and monthly basis.

Weekly data are monitored for a selection of 84 main commercial species and 201 places of sale.

Monthly data cover all species sold in Spanish places of sale.

Both are accessible through simple and advanced tables, as well as through the bulk download facility. As for monthly first sales, data at disaggregated level are also accessible, through a dedicated advanced table and the bulk download facility.

No data available

Import - ExportProcessing

Volumes and values are collected from Eurostat – COMEXT. Data concern trade flows of all fisheries and aquaculture products as recorded by national customs.

They are available on a monthly and yearly basis and accessible through simple and advanced tables, as well as through the bulk download facility.

Data are collected from Eurostat – PRODCOM. They concern ex-farm quantities and values of fisheries and aquaculture products sold in the country after being transformed from raw material into final products.

They are available on a yearly basis and accessible through simple tables, as well as through the bulk download facility.

 Consumption
 

Volumes and values of household consumption of fresh fisheries and aquaculture products are collected from Europanel based on panel reporting. Data are monitored for 10 main commercial species + the item “Others”, aggregating all other species.

Data are available on a monthly and yearly basis and accessible through simple tables and the bulk download facility. Retail prices from online shops are also available, as collected via price-scraper.

Spain country profile