A study at Aquaculture Europe 2025 demonstrated that gilthead seabream fed with alternative feeds from processed animal proteins and sustainable sources retain their nutritional benefits, according to researchers. The study challenges the assumption that replacing fishmeal and fish oil diminishes the nutritional quality of the final product, paving the way for a more sustainable aquaculture sector.
The Food Fish Farmers, Sweden's leading aquaculture organization, has revamped its digital platform to strengthen knowledge exchange and collaboration. It provides clear, accessible information for the wider public, bridging knowledge gaps and helping fish farmers, researchers, policymakers, and citizens make informed decisions.
Spanish scientists are investigating the heart health and gut microbiota of farmed bluefin tuna to improve their survival rates in captivity. The research, part of the ThinkinAzul project, is supported by the European Maritime, Fisheries and Aquaculture Fund.
The European Union and São Tomé and Príncipe have signed a new four-year protocol to continue their 40-year partnership on fisheries. The EU will contribute €3.3 million annually, with €500,000 dedicated to São Tomé and Príncipe's sustainable fisheries management.
The Commission has adopted a proposal for 2026 fishing opportunities in the Mediterranean and Black Seas, aiming to promote sustainable fish management and deliver on political commitments made in the MedFish4Ever and Sofia Declarations.