The study analyses the market of large trout in the EU, focusing on the price structure along the supply chain of products of the specific size 1-1,2 kg in Italy and Spain
The study analyses the market of oysters in the EU, focusing on the price structure along the supply chain in France, Ireland and the Netherlands.
The study analyses the market of meagre in the EU, focusing on the price structure along the supply chain in Spain, Greece and Italy.
The study analyses the market of fresh gilthead seabream in the EU, focusing on the price structure along the supply chain in Spain, Germany and France.
The study analyses the market of portion trout in the EU, focusing on the price structure along the supply chain in Germany, Italy and Poland.
The study analyses the market of frozen cod fillet in the EU, focusing on the price structure along the supply chain in Belgium, France and the Netherlands.
The study analyses the market of smoked eel in the EU, focusing on the price structure along the supply chain in Netherlands, Germany and Denmark.
The study analyses the market of octopus in the EU, focusing on the price structure along the supply chain in Italy, Spain and Greece.
The study analyses the market of fresh organic salmon in the EU, focusing on the price structure along the supply chain in Ireland, France, Germany and the UK.
The study analyses the market of canned sprat in the EU, focusing on the price structure along the supply chain in Poland and Latvia